A catalogue of all the upcoming events hosted at Estelle Dining.
Sister duo Xenia & Sophie, owners of one of our favourite lunch & brunch spots in the city, Rocket + Basil, are taking over our Pizza Mondays in August.
👉🏽 Expect some Persian inspired flavours in this new collaboration.
Book you table here
WE GO WEST!
On the 23.08 we are putting up our sails to send Jared to restaurant Brikz in Charlottenburg where together with Arne Anke (owner & head chef) will create a 4 hands seafood inspired menu to be enjoyed as a set for 99€/person.
This unique experience (1 day ONLY) is inspired by both chefs' by-the-sea upbringings: Arne (North Germnay) & Jared (new England) so expect an evening dedicated to the ocean and everything that lives in it.
Rumor says it there will be a handful of seafood towers as add ons on. Make sure you book your table before it's too late.
Sister duo Xenia & Sophie, owners of one of our favourite lunch & brunch spots in the city, Rocket + Basil, are taking over our Pizza Mondays in August.
👉🏽 Expect some Persian inspired flavours in this new collaboration.
Book you table here
Ciao Ragazzi!
The Italian cousin of La Petite Estelle is here to bring all your mediterranean cravings to the table 😉
This is the set menu for 29€/person:
- Estelle Focaccia, olive oil
- Spaghetti alle Vongole
- Tomato salad
Of course we have a couple of add ons:On the Antipasti side of things, think Arancini, Melon with Ham and on the sweet side of things we are throwing in some classics: Tiramisú, Panacotta, Lemon Sorbet & Affogato.
On the drinks side we will be pouring wines from Cantine Sant Ambroeus & Edel und Faul and as many of you already know our southern friends at Wax On are supplying us with Negroni’s and Spritz.
Bring your shirts & summer dresses out and join us for an evening of la Dolce Vita.
Mondays are for Pizza at Estelle!
Every Monday from 6pm to 9pm we are open to satisfy all your pizza cravings and MORE.
On top of our regular pizza menu and only on Mondays, you can have the special monthly pizza as a part of our Oven Take Over series where we invite our favourite restaurants in Berlin to choose a signature dish that represents their style of cooking and we turn it into a pizza.
This month is the turn of our friends at REMI and their beef tartar pizza.
And to make it even better we are offering a set menu for 27€/person* including: a snack and salad followed by a selection of our sourdough pizzas (1 Classic , 1 Fritta) & our warm Valrhona chocolate mousse.
Book your table here or just pop by!
Looking forward to hosting you ,
Your Estelle team
*min 2 people
Mondays are for Pizza at Estelle!
Every Monday from 6pm to 9pm we are open to satisfy all your pizza cravings and MORE.
On top of our regular pizza menu and only on Mondays, you can have the special monthly pizza as a part of our Oven Take Over series where we invite our favourite restaurants in Berlin to choose a signature dish that represents their style of cooking and we turn it into a pizza.
This month is the turn of our friends at REMI and their beef tartar pizza.
And to make it even better we are offering a set menu for 27€/person* including: a snack and salad followed by a selection of our sourdough pizzas (1 Classic , 1 Fritta) & our warm Valrhona chocolate mousse.
Book your table here or just pop by!
Looking forward to hosting you ,
Your Estelle team
*min 2 people
Ciao Ragazzi!
The Italian cousin of La Petite Estelle is here to bring all your mediterranean cravings to the table 😉
This is the set menu for 29€/person:
- Estelle Focaccia, olive oil
- Spaghetti alle Vongole
- Tomato salad
Of course we have a couple of add ons:On the Antipasti side of things, think Arancini, Melon with Ham and on the sweet side of things we are throwing in some classics: Tiramisú, Panacotta, Lemon Sorbet & Affogato.
On the drinks side we will be pouring wines from Cantine Sant Ambroeus & Edel und Faul and as many of you already know our southern friends at Wax On are supplying us with Negroni’s and Spritz.
Bring your shirts & summer dresses out and join us for an evening of la Dolce Vita.
On the 18.04 we will be getting all the Brit vibes with our all Easter Friday Roast service 🌝
This is the deal, easy-peasy (28€pp):
Every body gets their own Sunday Roast plate with Roast Beef + Carrots, Parsnips, Kale, Roast Potatoes + Yorkshire Pudding & Gravy, lots of Gravy.
For those rumbling bellies, we've got all the scotch eggs, oysters & prawn cocktails and to finish it all we will be serving the following:
Lemon Posset, Shortbread
Rhubarb Eton Mess, Cream, Meringue
Warm Chocolate Mousse, Stracciatella Ice Cream
Sticky Toffee Pudding, Date, Labneh
Book your table here
Last round of la Petite Estelle in 2025 until the colder months come back towards the end of the year :)
Book your table here!
The main menu includes the following for 39,50€/person:
Flat iron steak
Fries
Whipped butter and baguette
Salad
Unlimited Sauce Bernáise
🦐 As starters we will be offering oysters a shrimp cocktail and the cherry on top comes at the end: our selection of homemade desserts:
Tarte au Citron
Crème Caramel
Warm Chocolate mouse
🥂On the drinks section there will be Champagne and other low intervention French wines plus a curated list of French inspired cocktails.
La Petite Estelle has a new date out!
Sunday, Feb 23rd from 5pm we will be hosting Berlin’s favorite Steak & Frittes soirée 🇫🇷
For all the newbies in da house, here is the deal for 39,50€/person you get:
Flat iron steak, fries, whipped butter and baguette, Salad and unlimited sauce Bernáise.
🦐 As starters we will be offering oysters a shrimp cocktail and the cherry on top comes at the end: our selection of homemade desserts including tarte au citron, crème caramel & our warm chocolate mousse.
An appetizing store, typically in reference to Jewish cuisine in New York City, is a store that sells "food that generally goes with bagels", Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
Most appetizing stores were opened in the later 1800s and the early 1900s. In 1930, there were 500 such stores in New York City; by 2015 there were fewer than ten. The concept started to experience a revitalization in the 2010s with the opening of new stores in Toronto, Philadelphia, and Brooklyn.
And now we are bringing it for one day only to our restaurant.
Come join us and enjoy sourdough bagels served with fish, spreads and more!
WHAT: Fish roll party
WHEN: 27.12.24 from 6pm
Join us for an evening full of lobster rolls, prawn rolls and fish rolls platters with bubbles & more.
Book your table here
This is what happens four minds get together and create a menu with their favorite brunch dishes… not saying too much but think Bikini, Rösti, Chicken waffle & Pudding :)
Set menu with limited seating.
Book your spot here
Estelle Dining presents:
WALK RIGHT THROUGH IT an exhibition by Yannic Pöpperling
Opening 04-12-24 + poetry reading
4-6pm
In the exhibition WALK RIGHT THROUGH IT, a visual journey unfolds through the lens of an existential upheaval. Yannic Pöpperling invites us to accompany him on a path characterized by questions about the world, society and his own self. In the midst of a personal crisis, he felt the need to question reality and accept the inevitable: that pain and growth are inextricably linked.
The works presented were created day by day, moment by moment, as a conscious attempt to bring everyday thoughts and feelings into a tangible form. Pöpperling gives us access to an intimate perspective - that of his family, his surroundings, his world. This exhibition opens up a space in which viewers are invited to experience and share pain, doubt and the search for meaning.
„Nothing grows in comfort, we all grow in pain,“ is how Pöpperling describes this time, making it clear that growth is always associated with going through discomfort. It’s not about how we cope with pain, but that we face it.
WALK RIGHT THROUGH IT is an invitation to walk through the pictures and empathize with the artist’s experience - as if embarking on a shared journey through a difficult but unavoidable time.
#walkrightroughit #exhibition #opening #etelledining #art #estelle #artist #yannicpoepperling #studioyannicpoepperling #poetry #poet #berlin #contemporary #contemporaryart
As the temperature drops and the nights grow colder, gathering with fellow volunteers to raise awareness and funds becomes an act of solidarity.
For the last few years our friend and now restaurant manager Karlo Lasic has been organising help for all the ones that live on the streets of Berlin.
This Sunday we will be hosting his yearly event “Charity U8” where many gastro peers will contribute with special treats & drinks so together we can raise money to help those in need within our community and beyond.
This is a 100% non-profit and cash-only event. All funds raised will be donated.
